*NEW* Nicaragua La Bastilla - Anaerobic Yeast Fermentation

Nicaragua La Bastilla.jpg
Nicaragua La Bastilla.jpg

*NEW* Nicaragua La Bastilla - Anaerobic Yeast Fermentation

from $15.00

Recommended Brew Method: Filtered drip

Notes: Pineapple, Caramel, Jasmine

Location: Jinotega, Nicaragua

Variety: Caturra | Catuai

Process: Anaerobic Yeast Fermentation

Weight: 250g / 5 lbs

We roast on Mondays & Tuesdays and ship on Wednesday. Be sure to place your order BEFORE 9am on roasting days. Any order that is placed AFTER 9am will be processed the following roasting day.

$8 flat rate shipping or FREE in-store pickup.

In-store pickup orders will typically be ready Wednesdays. You will receive a secondary email once your order is ready for pickup.

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