Nicaragua La Bastilla - Anaerobic Yeast Fermentation
Nicaragua La Bastilla - Anaerobic Yeast Fermentation
from $15.00
Recommended Brew Method: Filtered drip
Notes: Pineapple, Raspberry, Peach Tea
Location: Jinotega, Nicaragua
Variety: Caturra | Catuai
Process: Anaerobic Yeast Fermentation
Weight: 250g / 5 lbs
We roast on Mondays & Tuesdays and ship on Wednesdays. Be sure to place your order BEFORE 9am on roasting days. Any order that is placed AFTER 9am will be processed the following roasting day.
$8 flat rate shipping or FREE in-store pickup.
In-store pickup orders will typically be ready Wednesdays. You will receive a secondary email once your order is ready for pickup.
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